Ingredients: - 4 ounces of Koloa Hawaiian Mai Tai Rum - 2 ounces of orange juice - 2 ounces of pineapple juice - 2 ounces of lime juice - 2 ounces of simple syrup - 2 ounces of orgeat syrup - 2 ounces of dark rum - 2 ounces of grenadine - 4 maraschino cherries - 4 orange slices - 4 pineapple wedges - 4 lime wedges - Crushed ice Instructions: 1. In a shaker, combine the Koloa Hawaiian Mai Tai Rum, orange juice, pineapple juice, lime juice, simple syrup, and orgeat syrup. Shake vigorously for 30 seconds. 2.